
It was my last real weekend before school started. Classes don't actually begin until September 8, but this week is orientation, and I actually have to be on campus 4 of the next 5 days, so this week sort of counts as school rather than vacation. And while some students might use their last real weekend before classes begin to organize their files or brush up on their calculus or drink a case of whiskey, I opted to spend my last homework-free weekend up to my armpits in produce.
Saturday I spent the whole day in the garden, restaking tomatoes for the umpteenth time because they are so heavy with fruit that they keep tipping over and smashing my basil, ripping out the bush beans that ripened weeks ago while we were on our honeymoon, and planting some last-chance onion sets that might not grow before frost kills them but probably wouldn't be any good by next spring anyways. And, obviously, harvesting. We got something like 50 pounds of tomatoes (
50 POUNDS!), 15 pounds of cucumbers, and at least a bushel of beans. The bushel of beans is a guess. A bushel to me is a really vague measurement that is more than my biggest mixing bowl can hold.

All this produce meant it was also a big weekend for Home Food Preservation. I feel like a renegade imposter housewife, being neither a mother nor a Mormon nor a farmer's wife and still getting excited about the produce and all the ways to save it for winter. But I cannot possibly eat more tomatoes than I am right now, and I'm running out of dishes that involve both tomatoes and beans, and I just can't bring myself to throw away perfectly good produce, especially since I haven't gotten around to starting a compost bin. Rob and I have been learning about canning, and it turns out that without a pressure canner, we can only can acidic things (pickles and salsa). This would be a problem, but a) we seem to have plenty to do canning salsa and pickles, and b) we bought a big freezer to keep non-acidic things (beans and spaghetti sauce).
So. Sunday morning we got up and I went to the farmers' market while Rob washed mason jars. The farmers' market here is truly amazing this time of year. The market here is one of my absolute favorite places to be. The produce is all so beautiful that I have a really hard time remembering that there are only two people to feed in this house, that we have a budget, that there is really no good reason to buy 30 ears of corn and a bushel of eggplants. Apples are coming in already, which makes it even better/more dangerous. Really, I can't exagerrate how lovely it is.

We used the market to fill in the gaps in our garden. Peppers and onions (we had those, we just ate them all already) and cilantro. Then we made salsa. And it's a little weird to compress the day into that single sentence, because it was the
whole day.
19 pints with two different recipes. We also froze beans, and just for good measure and because we had the water boiling anyways, we made another 7 quarts of pickles. And then it was 8:30 at night and we were exhausted and covered with tomato seeds and we had vinegar burns in our lungs and Rob couldn't get the jalapeno oils out from under his thumbnails, but damn if this whole garden/canning thing hasn't been the most rewarding thing I've done lately. And then I went to scrub the salsa out from under my fingernails and I glanced in the mirror and that renegade housewife? I guess everything has a price, even all those beautiful jars of salsa, because I really looked like her. At 43. After she got into the cooking brandy.